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Wine and tapas bar
in Paris 10, Paris 11 & Boulogne
"A love story: wine, simple moments, good products and the Basque Country. That's the Arbela promise: the happy simplicity of a dining cellar without frills, where you only concentrate on the best, in the glass and on the plate."
By Chef Juan Arbelaez
+33 (0)9 72 14 30 82
Tuesday to Saturday from 6 p.m.
Open Thursday to Saturday for lunch
+33 (0)9 72 14 30 82
Tuesday to Saturday from 6 p.m.
Open Thursday to Saturday for lunch
FORMULES DEJEUNER
Du mardi au vendredi
14€ - Un plat
18€ - Entrée + plat ou Plat + dessert
22€ - Entrée + plat + dessert
+33 (0)9 72 14 30 82
Tuesday to Saturday from 6 p.m.
Open Thursday to Saturday for lunch
+33 (0)9 72 14 30 82
Tuesday to Saturday from 6 p.m.
Open Thursday to Saturday for lunch
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